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Coconut Layer Cake
By admin | February 8, 2008
Coconut cakes are one of those things that can either be very, very good or very, very bad. A good coconut cake is soft and mild, with only a slightly disruption in texture from the coconut flakes (unless they’re toasted, of course). A bad one is like eating a cake covered in fingernail clippings - not at all pleasant.
While I’ve definitely suffered through my fair share of bad coconut cakes (and pies, and cookies), I doubt that Macy’s would have made a mistake like that with their Coconut Layer Cake. They describe it as, “Caught in a snowstorm of soft coconut flakes, this cake offers a light treat with tons of taste. Beneath the coconut you’ll find an airy vanilla chiffon cake filled with delectable butter cream.” That sounds a lot better than some of the coconut cakes I’ve had in the past where the coconut flakes had the consistency of fiber optic cables.
What coconut lover wouldn’t want that?
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Topics: Baked Goods |
February 12th, 2008 at 9:36 pm
I want that! Mmm coconut.